↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
2 lbs golden delicious apples, peeled and quartered
1/3 cup packed brown sugar
1 tsp cinnamon
1/3 cup raisins
2 tbsp lemon juice
Topping
1/2 cup flour
1/4 cup packed brown sugar
1/2 cup butter
1/2 cup old-fashioned rolled oats
1/2 cu chopped walnuts
Preheat oven to 350. Grease the bottom of an 11x7 inch baking dish. Prepare filling: Cut apple quarters into 3 slices and place in a large bowl with remaining filling ingredients. Toss to combine. Set aside.
Topping: Mix flour and brown sugar. Blend in butter until the mixture is crumbly. Stir in the oats. Arrange 2 layer of apple mixture in bottom of baking dish. Sprinkle with three quarters to topping mixture and half nuts. Repeat layering. Bake for 1 hour. Cool slightly on wire rack. Serve warm.
view more member recipes
HOT APPLE CRUNCH
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
Filling
2 lbs golden delicious apples, peeled and quartered
1/3 cup packed brown sugar
1 tsp cinnamon
1/3 cup raisins
2 tbsp lemon juice
Topping
1/2 cup flour
1/4 cup packed brown sugar
1/2 cup butter
1/2 cup old-fashioned rolled oats
1/2 cu chopped walnuts
Preheat oven to 350. Grease the bottom of an 11x7 inch baking dish. Prepare filling: Cut apple quarters into 3 slices and place in a large bowl with remaining filling ingredients. Toss to combine. Set aside.
Topping: Mix flour and brown sugar. Blend in butter until the mixture is crumbly. Stir in the oats. Arrange 2 layer of apple mixture in bottom of baking dish. Sprinkle with three quarters to topping mixture and half nuts. Repeat layering. Bake for 1 hour. Cool slightly on wire rack. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crunch Top Apple Pie
by sgre52160
Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated) 3/4 cup sugar 1 tbsp flour 1 tsp ground cinnamon Dash salt 3 1/2 cups peeled, chopped cooking apples 1 (16-oz) jar a
by sgre52160
Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated) 3/4 cup sugar 1 tbsp flour 1 tsp ground cinnamon Dash salt 3 1/2 cups peeled, chopped cooking apples 1 (16-oz) jar a
Apple Crunch
by sgre52160
5-6 cups apples, peeled, cored and cut 1/3 inch thick slices 1 cup flour 1 1/2 cups sugar 1 tsp baking powder 3/4 tsp salt 1 egg 1/3 cup butter, melted and cooled 1 tsp cinnamon Place apple
by sgre52160
5-6 cups apples, peeled, cored and cut 1/3 inch thick slices 1 cup flour 1 1/2 cups sugar 1 tsp baking powder 3/4 tsp salt 1 egg 1/3 cup butter, melted and cooled 1 tsp cinnamon Place apple
* Apple Crunch Dessert*
by sgre52160
1 stick butter 1/4 cup water 1 can apple pie filling Cinnamon 1/2 box yellow cake mix 1/2 cup chopped pecans, optional In a saucepan, melt butter in water. Pour apple pie filling into a
by sgre52160
1 stick butter 1/4 cup water 1 can apple pie filling Cinnamon 1/2 box yellow cake mix 1/2 cup chopped pecans, optional In a saucepan, melt butter in water. Pour apple pie filling into a
Apple Caramel Crunch Pie
by sgre52160
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/3 cup sugar 4 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon Pinch of cloves 1/8 teaspoon salt 6 medium G
by sgre52160
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/3 cup sugar 4 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon Pinch of cloves 1/8 teaspoon salt 6 medium G
Caramel Apple Crunch
by sgre52160
1 caramel or spice cake mix 1 can apple pie filling 1/2 cup chopped nuts 1/2 cup butter Ice cream or whipped cream Spread pie filling in the bottom of a 9 inch square pan. Combine remaining in
by sgre52160
1 caramel or spice cake mix 1 can apple pie filling 1/2 cup chopped nuts 1/2 cup butter Ice cream or whipped cream Spread pie filling in the bottom of a 9 inch square pan. Combine remaining in
view more member recipes