↞ recipe box start page
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/3 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Pinch of cloves
1/8 teaspoon salt
6 medium Granny Smith apples, thinly sliced
1/2 lemon, juiced
1/4 cup prepared caramel sauce
1/2 cup chopped roasted and salted pecans
Crumb Topping
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter
pinch of cinnamon
Preheat oven to 375. Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use.
In a large bowl, toss the apple slices with flour, cinnamon, cloves, salt and lemon juice. Set aside.
In a medium mixing bowl, prepare crumb topping by adding all the ingredients into the bowl and using your hands to cut in the butter until topping is like coarse crumbs.
Remove pie dough from refrigerator and fill the shell with the apple mixture. Top with the crumb topping. Cover with foil and bake for 25 minutes. Remove foil and continue to bake and additional 30 minutes or until browned and bubbling. Allow to cool 30 minutes. Just before serving, sprinkle top of pie with pecans and drizzle with prepared caramel sauce.
view more member recipes
APPLE CARAMEL CRUNCH PIE
Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)
1/3 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Pinch of cloves
1/8 teaspoon salt
6 medium Granny Smith apples, thinly sliced
1/2 lemon, juiced
1/4 cup prepared caramel sauce
1/2 cup chopped roasted and salted pecans
Crumb Topping
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter
pinch of cinnamon
Preheat oven to 375. Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use.
In a large bowl, toss the apple slices with flour, cinnamon, cloves, salt and lemon juice. Set aside.
In a medium mixing bowl, prepare crumb topping by adding all the ingredients into the bowl and using your hands to cut in the butter until topping is like coarse crumbs.
Remove pie dough from refrigerator and fill the shell with the apple mixture. Top with the crumb topping. Cover with foil and bake for 25 minutes. Remove foil and continue to bake and additional 30 minutes or until browned and bubbling. Allow to cool 30 minutes. Just before serving, sprinkle top of pie with pecans and drizzle with prepared caramel sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel Apple Crunch
by sgre52160
1 caramel or spice cake mix 1 can apple pie filling 1/2 cup chopped nuts 1/2 cup butter Ice cream or whipped cream Spread pie filling in the bottom of a 9 inch square pan. Combine remaining in
by sgre52160
1 caramel or spice cake mix 1 can apple pie filling 1/2 cup chopped nuts 1/2 cup butter Ice cream or whipped cream Spread pie filling in the bottom of a 9 inch square pan. Combine remaining in
Caramel Crunch Apple Pie
by sgre52160
Topping: 1/4 cup flour 1/3 cup packed brown sugar 2 tbsp butter, softened 1/2 tsp ground cinnamon Pie: 6 cups peeled, sliced baking apples 1 tbsp lemon juice 1/2 cup sugar 3 tbsp f
by sgre52160
Topping: 1/4 cup flour 1/3 cup packed brown sugar 2 tbsp butter, softened 1/2 tsp ground cinnamon Pie: 6 cups peeled, sliced baking apples 1 tbsp lemon juice 1/2 cup sugar 3 tbsp f
Apple Crunch Pie With Red Wine Caramel
by sgre52160
1 premade store bought pie dough round 8 Granny Smith apples, peeled, cored, and sliced thinly 1 tablespoon flour 1 tablespoon cinnamon 1 cup prepared caramel sauce 4 tablespoons butter, cut into
by sgre52160
1 premade store bought pie dough round 8 Granny Smith apples, peeled, cored, and sliced thinly 1 tablespoon flour 1 tablespoon cinnamon 1 cup prepared caramel sauce 4 tablespoons butter, cut into
Caramel Apple Raisin Crunch Cookies
by sgre52160
1 cup finely diced pared apples 1/4 cup raisins and Chopped pecans 1/2 cup sugar 2 tbsp water 1 1/2 cups flour 1 tsp baking soda and cinnamon 1/2 tsp salt 3 cups quick-cooking oats 1 cup butte
by sgre52160
1 cup finely diced pared apples 1/4 cup raisins and Chopped pecans 1/2 cup sugar 2 tbsp water 1 1/2 cups flour 1 tsp baking soda and cinnamon 1/2 tsp salt 3 cups quick-cooking oats 1 cup butte
Caramel Crunch Bars
by sgre52160
80 club crackers (I used multi-grain) 1 cup butter 2 cups graham cracker crumbs 1 cup fimrly packed brown sugar 1/2 cup milk 1/3 cup sugar 2/3 cup creamy peanut butter 1/2 cup semisweet chocola
by sgre52160
80 club crackers (I used multi-grain) 1 cup butter 2 cups graham cracker crumbs 1 cup fimrly packed brown sugar 1/2 cup milk 1/3 cup sugar 2/3 cup creamy peanut butter 1/2 cup semisweet chocola
view more member recipes
related CDKitchen recipes
Caramel Apples
Starbucks' Caramel Apple Cider
Easy Turtle Brownies
Salted Chocolate Caramel Crunch Bars
Caramel Apple
Gooey Caramel Apple Cake
Boston Market Sweet Potato Casserole
Caramel Apple And Brie Skewers
Creamy Caramel And Toffee Apple Dip
Caramel Apple Cheeseball
Recipe Quick Jump