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Category: Beans
Prep Time: Cook Time: Total Time:
3 (9 oz) pkg frozen French-style green beans
3 tbsp butter
1 can cream of mushroom soup
1 (3 oz) pkg cream cheese, softened
1 tsp dried onion flakes
1 (8 oz) can water chestnuts, drained and sliced
1/4 tsp garlic salt and pepper
1 1/2 cups shredded cheddar cheese
1 (2 1/2 oz) pkg slivered almonds
Paprika
Cook green beans according to package directions; drain. Melt butter in a Dutch oven and add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat; stir in beans and next 5 ingredients. Spoon mixture into a lightly greased 2 quart casserole. Top with almonds; sprinkle with paprika. Bake, uncovered, at 375 for 45 minutes. Serves 8
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FRENCH QUARTER GREEN BEAN CASSEROLE
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Category: Beans
Prep Time: Cook Time: Total Time:
3 (9 oz) pkg frozen French-style green beans
3 tbsp butter
1 can cream of mushroom soup
1 (3 oz) pkg cream cheese, softened
1 tsp dried onion flakes
1 (8 oz) can water chestnuts, drained and sliced
1/4 tsp garlic salt and pepper
1 1/2 cups shredded cheddar cheese
1 (2 1/2 oz) pkg slivered almonds
Paprika
Cook green beans according to package directions; drain. Melt butter in a Dutch oven and add soup and cream cheese. Cook over low heat, stirring constantly, until cream cheese is melted and mixture is smooth. Remove from heat; stir in beans and next 5 ingredients. Spoon mixture into a lightly greased 2 quart casserole. Top with almonds; sprinkle with paprika. Bake, uncovered, at 375 for 45 minutes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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