↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened and packed brown sugar
1/2 tsp vanilla
1 cup flour
¾ cup quick cooking oats
1/3 cup chopped nuts
1/4 tsp baking soda and salt
1 cup sugar
1/3 cup flour
1 tbsp milk
2 eggs
2 cups sliced strawberries, about 1 pint
2 cups sliced rhubarb, about 4 stalks
Brown Sugar Whipped Topping
1 cup whipping cream
1/4 cup packed brown sugar
1/2 tsp vanilla
Heat to 375. Mix first 3 ingredients in a medium bowl. Stir in the next 5 ingredients until crumbly. Reserve 1 cup of mixture. Press remaining mixture in an ungreased square pan. Mix next 4 ingredients in a small bowl. Fold in fruits. Pour into pan and sprinkle with reserved crumb mixture. Bake 40-50 minutes or until topping is golden brown and filling is set. Cool slightly. Cut into squares and serve with topping. Cover and refrigerate remaining dessert and topping.
Brown Sugar Whipped Topping: Beat ingredients in a chilled bowl until stiff.
view more member recipes
STRAWBERRY RHUBARB SQUARES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup butter, softened and packed brown sugar
1/2 tsp vanilla
1 cup flour
¾ cup quick cooking oats
1/3 cup chopped nuts
1/4 tsp baking soda and salt
1 cup sugar
1/3 cup flour
1 tbsp milk
2 eggs
2 cups sliced strawberries, about 1 pint
2 cups sliced rhubarb, about 4 stalks
Brown Sugar Whipped Topping
1 cup whipping cream
1/4 cup packed brown sugar
1/2 tsp vanilla
Heat to 375. Mix first 3 ingredients in a medium bowl. Stir in the next 5 ingredients until crumbly. Reserve 1 cup of mixture. Press remaining mixture in an ungreased square pan. Mix next 4 ingredients in a small bowl. Fold in fruits. Pour into pan and sprinkle with reserved crumb mixture. Bake 40-50 minutes or until topping is golden brown and filling is set. Cool slightly. Cut into squares and serve with topping. Cover and refrigerate remaining dessert and topping.
Brown Sugar Whipped Topping: Beat ingredients in a chilled bowl until stiff.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rosy Rhubarb Squares
by sgre52160
Crust: Mix together to fine crumbs. Reserving 1/2 cup for topping 1 1/4 cups flour 1/3 cup confectioners sugar 1/2 cup unsalted butter, cut into 6 pieces Press crumbs into baking pan and bake 1
by sgre52160
Crust: Mix together to fine crumbs. Reserving 1/2 cup for topping 1 1/4 cups flour 1/3 cup confectioners sugar 1/2 cup unsalted butter, cut into 6 pieces Press crumbs into baking pan and bake 1
Rhubarb Shortbread Squares
by kathiecooks
1 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup cold butter or margarine FILLING: 4 cups diced fresh or frozen rhubarb 1 1/4 cups sugar 1/4 cup water 1/8 teaspoon
by kathiecooks
1 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup cold butter or margarine FILLING: 4 cups diced fresh or frozen rhubarb 1 1/4 cups sugar 1/4 cup water 1/8 teaspoon
Rhubarb Almond Sour Cream Squares
by sgre52160
Topping 1/2 cup sugar 2 tbsp butter, melted 1/2 cup chopped almonds Cake 1 1/2 cups packed brown sugar 1/2 cup butter 1 egg 1/2 tsp almond extract 2 cups flour 1 tsp baking soda 1/2 tsp s
by sgre52160
Topping 1/2 cup sugar 2 tbsp butter, melted 1/2 cup chopped almonds Cake 1 1/2 cups packed brown sugar 1/2 cup butter 1 egg 1/2 tsp almond extract 2 cups flour 1 tsp baking soda 1/2 tsp s
Strawberry-rhubarb Pie I
by sgre52160
3 cups chopped rhubarb 1 cup water 6 oz pkg strawberry-flavored gelatin 1 cup sliced fresh strawberries 1 container whipped topping 1 graham cracker pie crust Whole fresh strawberries In a sa
by sgre52160
3 cups chopped rhubarb 1 cup water 6 oz pkg strawberry-flavored gelatin 1 cup sliced fresh strawberries 1 container whipped topping 1 graham cracker pie crust Whole fresh strawberries In a sa
Strawberry-rhubarb Pie Ii
by sgre52160
2 crust pie shell for a 9 inch pie About 1/2 lb rhubarb, trimmed and cut into 3/4 inch pieces, 2 cups 2 cups holled and sliced strawberries 1 1/2 cups sugar dissolved in 2 tbsp cornstarch 1 tbsp
by sgre52160
2 crust pie shell for a 9 inch pie About 1/2 lb rhubarb, trimmed and cut into 3/4 inch pieces, 2 cups 2 cups holled and sliced strawberries 1 1/2 cups sugar dissolved in 2 tbsp cornstarch 1 tbsp
view more member recipes
related CDKitchen recipes
Rhubarb Freezer Jam
Strawberry Rhubarb Crisp With Jello
Impossible Rhubarb Pie
Easy Strawberry-Rhubarb Pie
Rhubarb-Ginger Jam
Frozen Rhubarb Daiquiris
Spiced Rhubarb Jam
Fabulous Rhubarb Cake
Strawberry Lasagna
Rhubarb-Oatmeal Bars