Shelly's Recipe

TURKEY PASTA SALAD

Category: Salads - Meat

2 1/2 cups tri-colored rotini pasta, cooked, drained
2 cups cooked turkey, cubed
1/2 cup onions, thinly sliced
1/4 cup celery, thinly sliced
1/4 cup parsley, chopped
1 1/2 tsp fresh tarragon, chopped or use 1/2 tsp tarragon, dried
1 tbsp olive or canola oil
2 tbsp tarragon vinegar
1 tbsp lemon juice
2 tbsp mayonnaise

In large bowl, combine pasta, turkey, onions, celery, parsley and tarragon. In small bowl combine oil, vinegar, juice and mayonnaise. Fold into turkey pasta mixture; cover and refrigerate 1 to 2 hours, or overnight. Serves 4