↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 1/4 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
5 tbsp butter; divided
2 onions, cut thick
4 oz can sliced mushrooms, drained
2 clove garlic, minced
3 tbsp dry sherry
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
12 oz spaghetti, cooked and drained
3 tbsp parmesan cheese
In a large skillet saute chicken in 2 tbsp butter for 10 minutes. Remove with slotted spoon; set aside. Saute onions, garlic and mushrooms until onions are tender-crisp. Add sherry; bring to a boil for 1 minute. Add chicken; mix together.
In a saucepan over medium heat, stir in remaining 3 tbsp butter, along with flour, salt and pepper until smooth. Stir in milk. Cook, stirring constantly, until thickened. Mix spaghetti, chicken mixture and half the sauce. Turn into a greased 3 quart baking dish. Pour in remaining sauce, sprinkle with cheese. Bake at 350 for 10-15 minutes or until heated through.
view more member recipes
CHICKEN SAUTE WITH SPAGHETTI
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
2 1/4 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
5 tbsp butter; divided
2 onions, cut thick
4 oz can sliced mushrooms, drained
2 clove garlic, minced
3 tbsp dry sherry
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
12 oz spaghetti, cooked and drained
3 tbsp parmesan cheese
In a large skillet saute chicken in 2 tbsp butter for 10 minutes. Remove with slotted spoon; set aside. Saute onions, garlic and mushrooms until onions are tender-crisp. Add sherry; bring to a boil for 1 minute. Add chicken; mix together.
In a saucepan over medium heat, stir in remaining 3 tbsp butter, along with flour, salt and pepper until smooth. Stir in milk. Cook, stirring constantly, until thickened. Mix spaghetti, chicken mixture and half the sauce. Turn into a greased 3 quart baking dish. Pour in remaining sauce, sprinkle with cheese. Bake at 350 for 10-15 minutes or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Saute
by sgre52160
Meaty parts of 2 medium frying chickens 4 clove garlic, minced 1 pint fresh mushrooms, thinly sliced 6 tbsp olive oil 3/4 cup dry white wine Salt and pepper, to taste Heat oil in a skillet and
by sgre52160
Meaty parts of 2 medium frying chickens 4 clove garlic, minced 1 pint fresh mushrooms, thinly sliced 6 tbsp olive oil 3/4 cup dry white wine Salt and pepper, to taste Heat oil in a skillet and
Au Gratin Chicken Saute
by sgre52160
6 chicken breasts, skins removed 1/2 bottle Italian dressing Olive oil 1 cup sliced mushrooms 1/2 cup minced onion 1/2 cup sherry wine 1/2 cup grated Swiss or gruyere cheese Marinate chicken
by sgre52160
6 chicken breasts, skins removed 1/2 bottle Italian dressing Olive oil 1 cup sliced mushrooms 1/2 cup minced onion 1/2 cup sherry wine 1/2 cup grated Swiss or gruyere cheese Marinate chicken
Lemon Chicken Saute
by sgre52160
6 boneless, skinless chicken breast halves 3 tbsp flour 1/4 cup butter 1/3 cup teriyaki sauce 3 tbsp lemon juice 1 tsp minced garlic 1/2 tsp sugar Hot Cooked Rice Coat chicken with flour. Me
by sgre52160
6 boneless, skinless chicken breast halves 3 tbsp flour 1/4 cup butter 1/3 cup teriyaki sauce 3 tbsp lemon juice 1 tsp minced garlic 1/2 tsp sugar Hot Cooked Rice Coat chicken with flour. Me
Chicken And Mushroom Saute
by sgre52160
4 tbsp olive oil (divided) 1/4 cup minced shallots 8 oz mushrooms, sliced (1 1/4 cups) 1 red bell pepper, diced 1 small zucchini, quartered and sliced 2 tsp dried thyme or more to taste (divide
by sgre52160
4 tbsp olive oil (divided) 1/4 cup minced shallots 8 oz mushrooms, sliced (1 1/4 cups) 1 red bell pepper, diced 1 small zucchini, quartered and sliced 2 tsp dried thyme or more to taste (divide
Saute Of Chicken With Vinegar And Tomato
by sgre52160
6 chicken breasts, on the bone with skin 1 tablespoon unsalted butter, plus more for sauce 1 tablespoon canola oil 6 cloves garlic, peeled and halved 1 cup red wine vinegar 1 28 ounce can whole
by sgre52160
6 chicken breasts, on the bone with skin 1 tablespoon unsalted butter, plus more for sauce 1 tablespoon canola oil 6 cloves garlic, peeled and halved 1 cup red wine vinegar 1 28 ounce can whole
view more member recipes
related CDKitchen recipes
Indiana Spaghetti
Chicken with Spaghetti and Sauce
Chicken Spaghetti
Lemon Garlic Chicken & Pasta
Cheddar Chicken Spaghetti
Lemon Spaghetti With Chicken
Baked Worms
Spicy Chicken Spaghetti
Spaghetti With Chicken And Thai Peanut Sauce
Cheater Chicken Marengo With Spaghetti Sauce
Recipe Quick Jump