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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breast halves
3 tbsp flour
1/4 cup butter
1/3 cup teriyaki sauce
3 tbsp lemon juice
1 tsp minced garlic
1/2 tsp sugar
Hot Cooked Rice
Coat chicken with flour. Melt butter in large skillet over medium heat; add chicken. Cook until chicken is lightly browned, about 5 to 7 minutes. Turn chicken over; cook until lightly browned, about 5 to 7 minutes. Remove chicken; set aside.
Add teriyaki sauce, lemon juice, garlic, and sugar to skillet, stirring to combine. Return chicken to pan; simmer for 3 minutes, or until chicken is no longer pink in the center. Serve over hot rice. Serves 6
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LEMON CHICKEN SAUTE
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Category: Chicken
Prep Time: Cook Time: Total Time:
6 boneless, skinless chicken breast halves
3 tbsp flour
1/4 cup butter
1/3 cup teriyaki sauce
3 tbsp lemon juice
1 tsp minced garlic
1/2 tsp sugar
Hot Cooked Rice
Coat chicken with flour. Melt butter in large skillet over medium heat; add chicken. Cook until chicken is lightly browned, about 5 to 7 minutes. Turn chicken over; cook until lightly browned, about 5 to 7 minutes. Remove chicken; set aside.
Add teriyaki sauce, lemon juice, garlic, and sugar to skillet, stirring to combine. Return chicken to pan; simmer for 3 minutes, or until chicken is no longer pink in the center. Serve over hot rice. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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