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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 lbs ground beef
2 pkg onion soup mix
2 cups black coffee
1 (6 oz) can tomato paste
1 tbsp chili powder
1 tsp cumin powder and allspice
1/4 cup vinegar
1 tbsp Worcestershire sauce
3 tbsp sugar
Brown ground beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Reduce to simmer and cook about 2 hours but you can do it just long enough to saturate the dehydrated onions in the soup mix if you wish. Add the Ground beef when it has finished browning.
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CONEY ISLAND HOT DOG SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 lbs ground beef
2 pkg onion soup mix
2 cups black coffee
1 (6 oz) can tomato paste
1 tbsp chili powder
1 tsp cumin powder and allspice
1/4 cup vinegar
1 tbsp Worcestershire sauce
3 tbsp sugar
Brown ground beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Reduce to simmer and cook about 2 hours but you can do it just long enough to saturate the dehydrated onions in the soup mix if you wish. Add the Ground beef when it has finished browning.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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