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A&W Coney Island Sauce

Teala's
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Serves/Makes: 25 cups
Ready in: 2-5 hrs

  • 5 pounds ground beef
  • 2 small onions, finely chopped
  • 64 ounces tomato paste
  • 64 ounces canned tomato puree
  • 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon black pepper
  • 1 tablespoon celery seed
  • 3 tablespoons salt PLUS
  • 1 teaspoon salt

Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.

Cook\'s Notes: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.


Recipe Source: cdkitchen.com

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