Shelly's Recipe

CONEY ISLAND HOT DOG SAUCE

Category: Sauces - Miscellaneous

2 lbs ground beef
2 pkg onion soup mix
2 cups black coffee
1 (6 oz) can tomato paste
1 tbsp chili powder
1 tsp cumin powder and allspice
1/4 cup vinegar
1 tbsp Worcestershire sauce
3 tbsp sugar

Brown ground beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Reduce to simmer and cook about 2 hours but you can do it just long enough to saturate the dehydrated onions in the soup mix if you wish. Add the Ground beef when it has finished browning.