↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
16 oz beef top sirloin steak, cubed (3/4 inch)
4 garlic cloves, minced
1 1/2 tsp dried basil and seasoned salt
4 tsp olive oil
1 medium green bell pepper, cut into wedges
2 tsp flour
16 oz new red potatoes, thinly sliced
2 large tomato, coarsely chopped
2 small onion, cut into 1-inch wedges
1 cup lower-sodium chicken broth
Combine steak, garlic, basil and salt in medium bowl. Heat oil in large nonstick skillet over medium-high heat until hot. Cook steak and bell pepper 3 to 5 minutes or until browned and steak is medium-rare, stirring once or twice. Remove from skillet.
Whisk flour into remaining oil in skillet over medium-high heat. Add all remaining ingredients. Cover; reduce heat to medium. Cook 8 to 10 minutes or until potatoes are tender, stirring once or twice. Add steak and bell pepper; cook 2 minutes or until hot.
4 servings
view more member recipes
BASIL SIRLOIN WITH POTATOES
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
16 oz beef top sirloin steak, cubed (3/4 inch)
4 garlic cloves, minced
1 1/2 tsp dried basil and seasoned salt
4 tsp olive oil
1 medium green bell pepper, cut into wedges
2 tsp flour
16 oz new red potatoes, thinly sliced
2 large tomato, coarsely chopped
2 small onion, cut into 1-inch wedges
1 cup lower-sodium chicken broth
Combine steak, garlic, basil and salt in medium bowl. Heat oil in large nonstick skillet over medium-high heat until hot. Cook steak and bell pepper 3 to 5 minutes or until browned and steak is medium-rare, stirring once or twice. Remove from skillet.
Whisk flour into remaining oil in skillet over medium-high heat. Add all remaining ingredients. Cover; reduce heat to medium. Cook 8 to 10 minutes or until potatoes are tender, stirring once or twice. Add steak and bell pepper; cook 2 minutes or until hot.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sirloin Burgers With Garlic - Black Pepper - Parmesan Sauce & Roasted Tomatoes With Basil & Balsamic Drizzle
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
by sgre52160
3 vine-ripened tomatoes, sliced about 1/4 inch thick 2 tbsp extra-virgin olive oil, plus more for drizzling salt and pepper, plus 1 tsp coarse black pepper 2 lbs. coarse-ground sirloin* 3 tbsp but
Sirloin With Sweet Potatoes, Peppers, And Shiitakes
by sgre52160
1 red onion, cut into 1-inch pieces 1 head garlic, cloves separated 2 bell peppers, red, yellow, green, or a combination, cut into 1 inch chunks 1 sweet potato, peeled and cut into 1 inch chunks
by sgre52160
1 red onion, cut into 1-inch pieces 1 head garlic, cloves separated 2 bell peppers, red, yellow, green, or a combination, cut into 1 inch chunks 1 sweet potato, peeled and cut into 1 inch chunks
Sirloin Steaks With Mushroom Sauce And Chive-garlic Potatoes
by sgre52160
4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick) 3/8 tsp black pepper, divided 1/4 tsp salt, divided 1 tbsp each olive oil and butter 1 clove garlic, minced 2 cups sliced mush
by sgre52160
4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick) 3/8 tsp black pepper, divided 1/4 tsp salt, divided 1 tbsp each olive oil and butter 1 clove garlic, minced 2 cups sliced mush
Crushed New Potatoes With Basil
by sgre52160
Yield: 4 to 6 servings 1 pound new potatoes 1/2 cup shaved Parmesan cheese 1/2 cup olive oil 1/4 cup fresh basil leaves 2 tablespoons chopped fresh chives 1 1/2 teaspoons sea salt 3/4 teaspo
by sgre52160
Yield: 4 to 6 servings 1 pound new potatoes 1/2 cup shaved Parmesan cheese 1/2 cup olive oil 1/4 cup fresh basil leaves 2 tablespoons chopped fresh chives 1 1/2 teaspoons sea salt 3/4 teaspo
view more member recipes