Shelly's Recipe

BASIL SIRLOIN WITH POTATOES

Category: Steaks - Beef

16 oz beef top sirloin steak, cubed (3/4 inch)
4 garlic cloves, minced
1 1/2 tsp dried basil and seasoned salt
4 tsp olive oil
1 medium green bell pepper, cut into wedges
2 tsp flour
16 oz new red potatoes, thinly sliced
2 large tomato, coarsely chopped
2 small onion, cut into 1-inch wedges
1 cup lower-sodium chicken broth

Combine steak, garlic, basil and salt in medium bowl. Heat oil in large nonstick skillet over medium-high heat until hot. Cook steak and bell pepper 3 to 5 minutes or until browned and steak is medium-rare, stirring once or twice. Remove from skillet.

Whisk flour into remaining oil in skillet over medium-high heat. Add all remaining ingredients. Cover; reduce heat to medium. Cook 8 to 10 minutes or until potatoes are tender, stirring once or twice. Add steak and bell pepper; cook 2 minutes or until hot.

4 servings