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Category: Potatoes
Prep Time: Cook Time: Total Time:
Yield: 4 to 6 servings
1 pound new potatoes
1/2 cup shaved Parmesan cheese
1/2 cup olive oil
1/4 cup fresh basil leaves
2 tablespoons chopped fresh chives
1 1/2 teaspoons sea salt
3/4 teaspoon ground black pepper
Garnish: fresh basil
1. In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 minutes; drain. Add cheese, olive oil, basil, chives, salt, and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil, if desired.
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Crushed New Potatoes with Basil
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Category: Potatoes
Prep Time: Cook Time: Total Time:
Yield: 4 to 6 servings
1 pound new potatoes
1/2 cup shaved Parmesan cheese
1/2 cup olive oil
1/4 cup fresh basil leaves
2 tablespoons chopped fresh chives
1 1/2 teaspoons sea salt
3/4 teaspoon ground black pepper
Garnish: fresh basil
1. In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 minutes; drain. Add cheese, olive oil, basil, chives, salt, and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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