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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1/2 cup diced pepperoni
1/2 cup shredded mozzarella cheese
1/4 tsp dried oregano
1 egg, separated
1 (8 oz) tube refrigerated crescent dinner rolls
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
Spread pepperoni mixture over rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into six slices.
Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
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PEPPERONI PINWHEELS

Prep Time: Cook Time: Total Time:
1/2 cup diced pepperoni
1/2 cup shredded mozzarella cheese
1/4 tsp dried oregano
1 egg, separated
1 (8 oz) tube refrigerated crescent dinner rolls
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
Spread pepperoni mixture over rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into six slices.
Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Pepperoni Gruyere, And Honey Mustard Puff Pastry Pinwheels
by sgre52160
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged sliced
by sgre52160
1/2 cup finely grated Gruyere cheese 3/4 teaspoon dried sage 3/4 teaspoon dried oregano 1/4 teaspoon pepper 1 puff pastry sheet, thawed 2 tablespoons honey mustard 2 ounces packaged sliced
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