Shelly's Recipe

PEPPERONI PINWHEELS

Category: Roll Ups / Pinwheels

1/2 cup diced pepperoni
1/2 cup shredded mozzarella cheese
1/4 tsp dried oregano
1 egg, separated
1 (8 oz) tube refrigerated crescent dinner rolls

In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.

Spread pepperoni mixture over rectangle to within 1/4 inch of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into six slices.
Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375 for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.