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Recipe Source: cdkitchen.com
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Pepperoni And Cream Cheese Pinwheels
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Serves/Makes: 12
Ready in: 30-60 minutes
- 4 fajita sized flour tortillas
- 10 slices pepperoni
- 2 tablespoons shredded Parmesan, Romano, and Asiago cheese
- 4 ounces softened cream cheese
- 1/8 teaspoon dried minced onions
- 1/16 teaspoon garlic salt
- 1 dash black pepper
- 1/4 teaspoon freeze-dried or fresh chives
- 1 dash chili powder
- 1/4 teaspoon parsley flakes
- 1 pinch dill weed
- 1 pinch oregano
- 1 dash Ranch seasoning
Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refrigerator or freezer until cream cheese is firm. Slice up into desired pieces.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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