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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (14 oz ) cans water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups shredded mozzarella cheese
1 (8 oz) pkg cream cheese, cubed
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
2 tbsp lemon juice
2 tbsp plain yogurt
1 tbsp seasoned salt
1 tbsp chopped seeded jalapeno pepper
1 tsp garlic powder
Tortilla chips
In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips. Yield: 5 cups.
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CREAMY ARTICHOKE DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (14 oz ) cans water-packed artichoke hearts, rinsed, drained and coarsely chopped
2 cups shredded mozzarella cheese
1 (8 oz) pkg cream cheese, cubed
1 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup shredded Swiss cheese
2 tbsp lemon juice
2 tbsp plain yogurt
1 tbsp seasoned salt
1 tbsp chopped seeded jalapeno pepper
1 tsp garlic powder
Tortilla chips
In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips. Yield: 5 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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