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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/2 cup fresh lime juice
1/2 cup apple juice
1/2 cup vegetable oil
8 cloves garlic, minced
Freshly ground black pepper, to taste
Trim any excess skin off chicken pieces. Marinate bone-in and skin-on pieces 8 hours or overnight. Skinless, boneless pieces should be marinated no more than 1 hour.
This marinade does its job during the marinade process, so drain the chicken pieces and, with paper towels, blot marinade from surface of chicken before putting on the grill.
Makes enough for about 8 good-sized pieces of chicken.
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MARINADE FOR GRILLED CHICKEN
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1/2 cup fresh lime juice
1/2 cup apple juice
1/2 cup vegetable oil
8 cloves garlic, minced
Freshly ground black pepper, to taste
Trim any excess skin off chicken pieces. Marinate bone-in and skin-on pieces 8 hours or overnight. Skinless, boneless pieces should be marinated no more than 1 hour.
This marinade does its job during the marinade process, so drain the chicken pieces and, with paper towels, blot marinade from surface of chicken before putting on the grill.
Makes enough for about 8 good-sized pieces of chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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