↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
4 (4 oz) boneless skinless chicken breast halves
3 cup bourbon
1/3 cup soy sauce
3 tbsp brown sugar
1 tsp grated lime rind and toasted sesame seeds
2 tbsp hoisin sauce, fresh lime juice and dark sesame oil
2 tsp grated peeled fresh ginger
1/4 tsp crushed red pepper flakes
2 garlic cloves, minced
cooking spray
1 tbsp water
1/2 tsp cornstarch
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2 inch thickness using a meat mallet or rolling pin. Combine bourbon and next 9 ingredients (bourbon through garlic). Reserve 1/3 cup marinade. Pour remaining marinade into a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat grill to medium-hot using both burners. Turn left burner off (leave right burner on). Remove chicken from bag; discard marinade. Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 5 minutes or until done.
Slice each breast diagonally into thin strips; place chicken on a platter. Cover loosely with foil. Combine water and cornstarch, stirring well with a whisk. Place reserved 1/3 cup marinade in a small saucepan; stir in cornstarch mixture. Bring to a boil; cook 15 seconds, stirring constantly. Drizzle sauce over chicken; sprinkle with sesame seeds. Serves 4
view more member recipes
GRILLED CHICKEN WITH WHISKEY GINGER MARINADE
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
4 (4 oz) boneless skinless chicken breast halves
3 cup bourbon
1/3 cup soy sauce
3 tbsp brown sugar
1 tsp grated lime rind and toasted sesame seeds
2 tbsp hoisin sauce, fresh lime juice and dark sesame oil
2 tsp grated peeled fresh ginger
1/4 tsp crushed red pepper flakes
2 garlic cloves, minced
cooking spray
1 tbsp water
1/2 tsp cornstarch
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2 inch thickness using a meat mallet or rolling pin. Combine bourbon and next 9 ingredients (bourbon through garlic). Reserve 1/3 cup marinade. Pour remaining marinade into a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat grill to medium-hot using both burners. Turn left burner off (leave right burner on). Remove chicken from bag; discard marinade. Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 5 minutes or until done.
Slice each breast diagonally into thin strips; place chicken on a platter. Cover loosely with foil. Combine water and cornstarch, stirring well with a whisk. Place reserved 1/3 cup marinade in a small saucepan; stir in cornstarch mixture. Bring to a boil; cook 15 seconds, stirring constantly. Drizzle sauce over chicken; sprinkle with sesame seeds. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon Whiskey Marinade For Grilled Pork
by sgre52160
3/4 cup soy sauce 1/2 cup bourbon whiskey 1/4 cup Worcestershire sauce 1/4 cup water 1/4 cup vegetable oil 4-6 garlic cloves, finely chopped 1 tsp fresh minced gingerroot (or use 1/2 tsp ground
by sgre52160
3/4 cup soy sauce 1/2 cup bourbon whiskey 1/4 cup Worcestershire sauce 1/4 cup water 1/4 cup vegetable oil 4-6 garlic cloves, finely chopped 1 tsp fresh minced gingerroot (or use 1/2 tsp ground
Garlic Ginger Marinade For Grilled Chicken
by sgre52160
1/2 cup soy sauce 1/4 cup each vinegar and honey 2 cloves garlic, minced 2 tbsp minced ginger root Use to marinade chicken at least 8 hours before grilling, basting occasionally. NOTE: Watch t
by sgre52160
1/2 cup soy sauce 1/4 cup each vinegar and honey 2 cloves garlic, minced 2 tbsp minced ginger root Use to marinade chicken at least 8 hours before grilling, basting occasionally. NOTE: Watch t
Whiskey Grilled Chicken
by sgre52160
4 boneless skinless chicken breasts 1/2 cup whiskey 1 tbsp vinegar 1/4 cup grainy mustard 1/4 cup grated white onion 1 tsp crushed garlic 1/4 cup dark brown sugar firmly packed 1 tsp salt 2 ts
by sgre52160
4 boneless skinless chicken breasts 1/2 cup whiskey 1 tbsp vinegar 1/4 cup grainy mustard 1/4 cup grated white onion 1 tsp crushed garlic 1/4 cup dark brown sugar firmly packed 1 tsp salt 2 ts
Whiskey Marinade
by sgre52160
1 cup soy sauce 1/4 cup steak sauce 1 cup whiskey 2 tbsp roasted garlic or 6 clove garlic, minced Combine ingredients and marinade meat at for 1 to 24 hours. Remove meat from marinade, discard
by sgre52160
1 cup soy sauce 1/4 cup steak sauce 1 cup whiskey 2 tbsp roasted garlic or 6 clove garlic, minced Combine ingredients and marinade meat at for 1 to 24 hours. Remove meat from marinade, discard
Whiskey Steak Marinade
by sgre52160
⅓ cup good quality whiskey ½ cup brown sugar ⅓ cup soy sauce 2 tablespoons worcestershire sauce juice from 1 lemon 1 teaspoon lemon rind grated 2 teaspoons minced garlic Mix all ingredie
by sgre52160
⅓ cup good quality whiskey ½ cup brown sugar ⅓ cup soy sauce 2 tablespoons worcestershire sauce juice from 1 lemon 1 teaspoon lemon rind grated 2 teaspoons minced garlic Mix all ingredie
view more member recipes
related CDKitchen recipes
Asian Marinated Grilled Chicken
Zesty Herb Grilled Chicken
Honey Lime Mesquite Chicken
Indonesian Grilled Chicken Breasts
Grilled Mandarin Chicken
Bourbon Barbecue Chicken
Golden Corral Bourbon Chicken
Grilled Chipotle Orange Chicken
Grilled Thai Chicken
Baked Key Lime Chicken