Shelly's Recipe

MARINADE FOR GRILLED CHICKEN

Category: Sauces, Marinades, Spices, Glazes and Rubs

1/2 cup fresh lime juice
1/2 cup apple juice
1/2 cup vegetable oil
8 cloves garlic, minced
Freshly ground black pepper, to taste

Trim any excess skin off chicken pieces. Marinate bone-in and skin-on pieces 8 hours or overnight. Skinless, boneless pieces should be marinated no more than 1 hour.

This marinade does its job during the marinade process, so drain the chicken pieces and, with paper towels, blot marinade from surface of chicken before putting on the grill.

Makes enough for about 8 good-sized pieces of chicken.