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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 large dried chipotle chiles
1 cup chunky salsa
1/2 cup jalapeno black bean dip
2 tbsp chopped fresh cilantro
1 cup shredded Colby-Monterey Jack cheese
2 medium green onions, chopped
Sweet red cherry chile half, if desired
Tortilla chips, if desired
Heat oven to 350. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles. Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.)
Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese. Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.
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CHIPOTLE BLACK BEAN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 large dried chipotle chiles
1 cup chunky salsa
1/2 cup jalapeno black bean dip
2 tbsp chopped fresh cilantro
1 cup shredded Colby-Monterey Jack cheese
2 medium green onions, chopped
Sweet red cherry chile half, if desired
Tortilla chips, if desired
Heat oven to 350. Cover chiles with boiling water; let stand 10 minutes. Drain chiles and remove seeds. Chop chiles. Mix chopped chiles, salsa and bean dip; stir in cilantro. (If making ahead, cover and refrigerate up to 24 hours.)
Spoon into shallow 1-quart ovenproof serving dish. Sprinkle with cheese. Bake about 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions. Garnish with chile half. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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