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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
1 cup mild olive oil
1/4 cup champagne vinegar
1/2 cup champagne
Salt and freshly ground pepper
Pinch sugar, optional
Whisk together olive oil, champagne vinegar, and champagne. (You may use a blender for this if you wish.) Season to taste with salt and pepper. If the vinaigrette tastes too sharp, add a pinch of sugar and whisk until dissolved. Refrigerate any leftover salad dressing and use within 1 week. Enough for 6 to 8 salads
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CHAMPAGNE VINAIGRETTE SALAD DRESSING
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Category: Salad Dressing
Prep Time: Cook Time: Total Time:
1 cup mild olive oil
1/4 cup champagne vinegar
1/2 cup champagne
Salt and freshly ground pepper
Pinch sugar, optional
Whisk together olive oil, champagne vinegar, and champagne. (You may use a blender for this if you wish.) Season to taste with salt and pepper. If the vinaigrette tastes too sharp, add a pinch of sugar and whisk until dissolved. Refrigerate any leftover salad dressing and use within 1 week. Enough for 6 to 8 salads
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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