Shelly's Recipe

CHAMPAGNE VINAIGRETTE SALAD DRESSING

Category: Salad Dressing

1 cup mild olive oil
1/4 cup champagne vinegar
1/2 cup champagne
Salt and freshly ground pepper
Pinch sugar, optional

Whisk together olive oil, champagne vinegar, and champagne. (You may use a blender for this if you wish.) Season to taste with salt and pepper. If the vinaigrette tastes too sharp, add a pinch of sugar and whisk until dissolved. Refrigerate any leftover salad dressing and use within 1 week. Enough for 6 to 8 salads