CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CINNAMON CRUNCH MUFFINS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Muffins
    Prep Time:       Cook Time:       Total Time:  

3/4 cup butter, softened
2 2/3 cups sugar
3 eggs, lightly beaten
1 1/2 cups sour cream
1 tsp baking soda
6 cups sifted cake flour
1 1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp freshly-grated nutmeg
6 cups Cinnamon Crunch, (see below)

Cinnamon Crunch
13 tsp butter, softened
2 cups brown sugar
3 1/3 cups chopped pecans
1 1/4 cups flour
3 1/4 Tbs ground cinnamon

Make Cinnamon Crunch first: Preheat oven to 350 . Combine all ingredients in a large bowl and blend well with a pastry blender or process lightly in a food processor. Spread mixture on a large cookie sheet and bake for 5 to 8 minutes or until lightly browned. Let stand until cool and break into chunks. Store in an airtight container.

Preheat oven to 350. In a large bowl, using an electric mixer, cream the butter and butter together. Add the sugar and cream until fluffy; blend in the eggs.

In a separate, smaller bowl, combine the sour cream and baking soda and set aside.
In medium mixing bowl, sift the flour, salt, baking powder and nutmeg together. Add the flour mixture and sour cream mixture alternately to the sugar mixture, beginning and ending with the flour mixture. Do not over mix.

Fold 2 3/4 cups of the Cinnamon Crunch mixture into the batter. Spoon the batter into paper-lined muffin tins, filling them a little over half full. Sprinkle the tops of the muffins with the remaining Cinnamon Crunch. Bake for 25 minutes or until golden brown.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cinnamon Crunch Cobblestone Muffins
   by sgre52160



1/4 cup chopped pecans 2/3 cup sugar 1 tbsp cinnamon 1/3 cup butter, melted 2 (11.3 oz) pkg refrigerated dinner rolls 1 tbsp flour Preheat oven to 375. Chop pecans. Combine pecans, sugar and c




Apple Cinnamon Crunch Muffins
   by sgre52160



1 1/3 cups sugar, divided use 2 tbsp flour 1 tsp ground cinnamon 1 tbsp butter 2 1/2 cups flour 1 tbsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1/2 cup buttermilk




Cinnamon Fruit Crunch
   by sgre52160



12 frozen cinnamon rolls, thawed 12 oz frozen fruit, thawed & drained 1/2 cup Powered Sugar 1/2 cup Granola 1 tbsp Almonds, sliced 2 Icing Packets (included with cinnamon rolls) 1/2 tsp Almond




Toffee Crunch Muffins
   by sgre52160



1-1/2 cups unbleached all-purpose flour 1/3 cup brown sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup milk 1/2 cup sour cream 3 tbsp butter, melted 1 egg, beaten 2 tsp van




Pumpkin Crunch Muffins
   by sgre52160



1 3/4 cup flour 1/4 cup sugar 1 tbsp baking powder 1/2 tsp salt and cinnamon 1/4 tsp nutmeg and cloves 1/2 cup nuts, chocolate chips or raisins, chopped 3/4 cup milk 1/3 cup vegetable oil 1 eg





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.