↞ recipe box start page
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 frozen cinnamon rolls, thawed
12 oz frozen fruit, thawed & drained
1/2 cup Powered Sugar
1/2 cup Granola
1 tbsp Almonds, sliced
2 Icing Packets (included with cinnamon rolls)
1/2 tsp Almond Extract
1 tbsp Water
Thaw cinnamon rolls (about 2 hours at room temperature). Cut each thawed roll into 4 pieces. Arrange pieces in a 9 inch x 13 inch pan that has been sprayed with non-stick cooking spray. Gently press pieces together to form a crust. Toss drained fruit with 1/2 cup powered sugar and spoon over crust. Top with granola and almonds. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise 2 hours. Remove plastic wrap.
Bake at 350 for 25 minutes or until center is done. If necessary, cover with foil the last 10 minutes. For almond frosting, combine icing packets with almond extract and water. Drizzle over cinnamon fruit crunch while still warm.
view more member recipes
CINNAMON FRUIT CRUNCH
Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
12 frozen cinnamon rolls, thawed
12 oz frozen fruit, thawed & drained
1/2 cup Powered Sugar
1/2 cup Granola
1 tbsp Almonds, sliced
2 Icing Packets (included with cinnamon rolls)
1/2 tsp Almond Extract
1 tbsp Water
Thaw cinnamon rolls (about 2 hours at room temperature). Cut each thawed roll into 4 pieces. Arrange pieces in a 9 inch x 13 inch pan that has been sprayed with non-stick cooking spray. Gently press pieces together to form a crust. Toss drained fruit with 1/2 cup powered sugar and spoon over crust. Top with granola and almonds. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise 2 hours. Remove plastic wrap.
Bake at 350 for 25 minutes or until center is done. If necessary, cover with foil the last 10 minutes. For almond frosting, combine icing packets with almond extract and water. Drizzle over cinnamon fruit crunch while still warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cinnamon Crunch Muffins
by sgre52160
3/4 cup butter, softened 2 2/3 cups sugar 3 eggs, lightly beaten 1 1/2 cups sour cream 1 tsp baking soda 6 cups sifted cake flour 1 1/2 tsp salt 1 1/2 tsp baking powder 1/2 tsp freshly-grated
by sgre52160
3/4 cup butter, softened 2 2/3 cups sugar 3 eggs, lightly beaten 1 1/2 cups sour cream 1 tsp baking soda 6 cups sifted cake flour 1 1/2 tsp salt 1 1/2 tsp baking powder 1/2 tsp freshly-grated
Cinnamon Crunch Cobblestone Muffins
by sgre52160
1/4 cup chopped pecans 2/3 cup sugar 1 tbsp cinnamon 1/3 cup butter, melted 2 (11.3 oz) pkg refrigerated dinner rolls 1 tbsp flour Preheat oven to 375. Chop pecans. Combine pecans, sugar and c
by sgre52160
1/4 cup chopped pecans 2/3 cup sugar 1 tbsp cinnamon 1/3 cup butter, melted 2 (11.3 oz) pkg refrigerated dinner rolls 1 tbsp flour Preheat oven to 375. Chop pecans. Combine pecans, sugar and c
Apple Cinnamon Crunch Muffins
by sgre52160
1 1/3 cups sugar, divided use 2 tbsp flour 1 tsp ground cinnamon 1 tbsp butter 2 1/2 cups flour 1 tbsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1/2 cup buttermilk
by sgre52160
1 1/3 cups sugar, divided use 2 tbsp flour 1 tsp ground cinnamon 1 tbsp butter 2 1/2 cups flour 1 tbsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 tsp ground allspice 1/2 cup buttermilk
Blueberry Cobbler With Walnut-cinnamon Crunch Topping
by sgre52160
Filling 4 cups fresh or frozen blueberries 3 tbsp sugar 2 tbsp quick-cooking tapioca 1 tbsp lemon juice 1/2 tsp ground cinnamon Topping 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/2 c
by sgre52160
Filling 4 cups fresh or frozen blueberries 3 tbsp sugar 2 tbsp quick-cooking tapioca 1 tbsp lemon juice 1/2 tsp ground cinnamon Topping 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/2 c
Cinnamon Orange Dressing For Fruit Salad
by sgre52160
1/3 cup mayonnaise 2/3 cup sour cream 1 (8 oz) can crushed pineapple, drained 1 tbsp orange juice or liqueur 2 tsp orange zest 1 tsp vanilla 1/2 tsp cinnamon 1 tsp poppy seeds Combine and
by sgre52160
1/3 cup mayonnaise 2/3 cup sour cream 1 (8 oz) can crushed pineapple, drained 1 tbsp orange juice or liqueur 2 tsp orange zest 1 tsp vanilla 1/2 tsp cinnamon 1 tsp poppy seeds Combine and
view more member recipes
related CDKitchen recipes
Boston Market Sweet Potato Casserole
Dutch Oven Dump Cobbler
Cinnamon Toast Crunch Fried Ice Cream
Strawberry Crunch
Brandy Fruit Pot
Fruit Cocktail Smoothie
Recipe Quick Jump