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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 cup baking mix
1 cup shredded Cheddar cheese
2 cups milk
1 tsp ground mustard
1/2 tsp dried oregano leaves
6 eggs, slightly beaten
1 lb bulk pork sausage, cooked and drained
Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350. Grease 2-quart casserole. Pour egg mixture into casserole. Bake uncovered about 1 hour or until knife inserted in center comes out clean. Serves 6
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OVERNIGHT EGG-SAUSAGE BAKE
Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 cup baking mix
1 cup shredded Cheddar cheese
2 cups milk
1 tsp ground mustard
1/2 tsp dried oregano leaves
6 eggs, slightly beaten
1 lb bulk pork sausage, cooked and drained
Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350. Grease 2-quart casserole. Pour egg mixture into casserole. Bake uncovered about 1 hour or until knife inserted in center comes out clean. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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