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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 lb bulk sausage
6 slices French bread, cubed
2 tsp dried basil
1 tsp dill
1 cup shredded cheddar cheese
6 eggs
2 cups milk
Melt butter and pour into a 13x9 inch baking dish. Brown sausage and set aside. Layer half the bread in a baking pan and sprinkle with spices and 1/2 the cheese. Top with sausage and remaining cheese. Layer rest of bread. Beat eggs and milk. Pour over contents of baking pan. Bake at 350 for 1/2 hour or until set. Cut into squares and serve hot.
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SAUSAGE BAKE
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Prep Time: Cook Time: Total Time:
1/2 cup butter
1 lb bulk sausage
6 slices French bread, cubed
2 tsp dried basil
1 tsp dill
1 cup shredded cheddar cheese
6 eggs
2 cups milk
Melt butter and pour into a 13x9 inch baking dish. Brown sausage and set aside. Layer half the bread in a baking pan and sprinkle with spices and 1/2 the cheese. Top with sausage and remaining cheese. Layer rest of bread. Beat eggs and milk. Pour over contents of baking pan. Bake at 350 for 1/2 hour or until set. Cut into squares and serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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