Shelly's Recipe

OVERNIGHT EGG-SAUSAGE BAKE

Category: Breakfast Casseroles

1 cup baking mix
1 cup shredded Cheddar cheese
2 cups milk
1 tsp ground mustard
1/2 tsp dried oregano leaves
6 eggs, slightly beaten
1 lb bulk pork sausage, cooked and drained

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350. Grease 2-quart casserole. Pour egg mixture into casserole. Bake uncovered about 1 hour or until knife inserted in center comes out clean. Serves 6