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Category: Peas
Prep Time: Cook Time: Total Time:
4 medium red potatoes, cubed
1 (10 oz) pkg frozen peas
1 tsp sugar
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/4 tsp white pepper
1 1/2 cups milk
2 tbsp minced fresh dill
Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar.
Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately. Serves 6-8
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CREAMED PEAS AND POTATOES
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Category: Peas
Prep Time: Cook Time: Total Time:
4 medium red potatoes, cubed
1 (10 oz) pkg frozen peas
1 tsp sugar
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/4 tsp white pepper
1 1/2 cups milk
2 tbsp minced fresh dill
Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar.
Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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