Shelly's Recipe

CREAMED PEAS AND POTATOES

Category: Peas

4 medium red potatoes, cubed
1 (10 oz) pkg frozen peas
1 tsp sugar
2 tbsp butter
2 tbsp flour
1/2 tsp salt
1/4 tsp white pepper
1 1/2 cups milk
2 tbsp minced fresh dill

Place potatoes in a saucepan; cover with water and cook until tender. Cook peas according to package directions, adding the sugar.

Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately. Serves 6-8