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Recipe Source: cdkitchen.com
Creamed Peas
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- seasoning to taste
- 1 can peas (drained) or frozen baby peas
Melt 2 tablespoons butter over low heat. Add flour. Add and blend over low heat for 3-5 minutes Stir milk in slowly Cook and stir the sauce with a wire whisk or wooden spoon until thickened and smooth. Season to taste. Stir in peas I use either drained can peas or frozen baby peas, both are good. I also double the recipe, it's according how many will be eating.
Recipe Source: cdkitchen.com
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