CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN CHEESE-STUFFED MEATLOAF

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatloaf
    Prep Time:       Cook Time:       Total Time:  

1 lb lean ground beef
1 lb pork bulk sausage
1 1/2 cup oatmeal
2 eggs
1 1/3 cup milk
1 medium onion, finely chopped
1/4 cup parmesan cheese
1 tbsp Italian Seasoning
1 1/2 tsp salt
1/4 - 1/2 tsp pepper
4 deli slices provolone cheese
4 deli slices mozzerella cheese
Pasta sauce, if desired

Combine meats, oatmeal, eggs, milk, onion, parmesan, and seasonings. Spray two sheets wax paper w/nonstick cooking spray. Pour meat mixture on to one and cover with the other sheet. Press meat out to 1/2 in. thick rectangle, then remove top wax paper. Arrange cheese slices on top - keep it 1 in. from sides and ends. Gently roll the meatloaf, using the bottom wax paper to help. Seal ends and bottom seam and place in a greased 8x8 pan. Bake at 350 degrees for 1 hour - 1 1/4 hour or until no longer pink inside. During last 20-30 minutes, top with tomato pasta sauce if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheese Stuffed Italian Meatloaf
   by sgre52160



1 egg 1 cup seasoned dry bread crumbs 1 tsp minced garlic 1/2 cup of your favorite pasta sauce, homemade or in the jar 1 cup chopped onions 1/4 cup chopped fresh basil 3/4 lb lean ground beef 1




Italian Stuffed Meatloaf
   by sgre52160



2 lbs ground beef 1 lb ground pork and veal 2 eggs, beaten 1/2 cup red wine and parmesan cheese 1 cup crushed saltine crackers 1 tsp oregano, basil, garlic powder and pepper 1/2 tsp salt 1 cup




Cheese Stuffed Meatloaf
   by sgre52160



1 lb ground beef 1 cu spaghetti sauce, divided 1 egg, slightly beaten 1/4 cup dry bread crumbs Salt and pepper, to taste 1 cup shredded mozzarella cheese, divided 1 tbsp finely chopped parsley




Turkey Meatloaf Stuffed With Mac & Cheese
   by ChefKellyDigby



I made these one night because it just sounded good and because I had mac & cheese leftovers! I froze the leftovers and had ready made mini meat loafs ready to go at moments notice! Serves 4-6 1 po




Meatloaf Stuffed With Mushrooms, Herbs And Cheese
   by sgre52160



2 lbs ground beef 2 eggs, slightly beaten 1 (8 oz) can tomato sauce 1/2 cup bread crumbs 1 clove garlic, crushed 1 tsp chopped parsley 1/2 tsp chopped basil and oregano Dash Worcestershire and





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.