CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN STUFFED MEATLOAF

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatloaf
    Prep Time:       Cook Time:       Total Time:  

2 lbs ground beef
1 lb ground pork and veal
2 eggs, beaten
1/2 cup red wine and parmesan cheese
1 cup crushed saltine crackers
1 tsp oregano, basil, garlic powder and pepper
1/2 tsp salt
1 cup prepared spaghetti sauce
1/2 lb hard salami and provolone cheese, sliced thin
Chopped parsley, garnish

In a bowl, combine first 12 ingredients being careful not to over mix. Divide mixture in half. On a sheet of waxed paper, pat out a rectangle of meat loaf approximately 8x15 inch.

Divide salami and cheese in half and layer this portion on top of meat loaf leaving a 2 inch margin so that the mixture will not liquefy and run out during baking. Roll up jelly-roll fashion and seal seams well. Place in a loaf pan. Repeat process with second half.

Bake at 350 for 45 to 50 minutes. Suction off excess grease. Spoon on 1/2 cup prepared spaghetti sauce on each meat loaf and return to oven for an additional 15 minutes. Remove from pan and let stand 10 minutes before unmolding on cutting board or platter. Slice with a serrated knife and serve. Garnish with parsley.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Cheese-stuffed Meatloaf
   by sgre52160



1 lb lean ground beef 1 lb pork bulk sausage 1 1/2 cup oatmeal 2 eggs 1 1/3 cup milk 1 medium onion, finely chopped 1/4 cup parmesan cheese 1 tbsp Italian Seasoning 1 1/2 tsp salt 1/4 - 1/2 t




Cheese Stuffed Italian Meatloaf
   by sgre52160



1 egg 1 cup seasoned dry bread crumbs 1 tsp minced garlic 1/2 cup of your favorite pasta sauce, homemade or in the jar 1 cup chopped onions 1/4 cup chopped fresh basil 3/4 lb lean ground beef 1




Stuffed Meatloaf
   by denise8801



2 lbs ground beef chuck 1/2 cup leftover wild rice or 4 or 5 crackers 2 eggs 1/2 tsp to 3/4 tsp season salt, pepper & garlic powder (really to taste) 1lb of Velveta cheese Mix first half




Italian Meatloaf
   by bigmomma7797



3 lbs ground beef 1 lb ground hot or mild Italian sausage 1 small onion 1 cup Italian bread crumbs 2 eggs 1 tbls Italian seasoning 4 cloves of garlic chopped 1/2 cup of tomato sauce 2 tbls pa




Italian Meatloaf V
   by sgre52160



2 tablespoons extra-virgin olive oil 1 red pepper, seeded, small diced 1 onion, diced 3 cloves) chopped garlic 1 pound ground beef 2 large egg 3/4 cup Italian bread crumbs 1 cup grated Parmes





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.