CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN STRAWBERRY CHEESECAKE TART

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

2 eggs, separated
1/2 cup sugar
16 oz cream cheese, room temperature
1 TB. lemon juice
1 tsp grated lemon zest
1/2 tsp vanilla
pinch of cream of tartar
1 pint strawberries, hulled and thinly sliced
1/2 cup red currant jelly
1 graham cracker pie crust

Beat yolks and sugar until pale. Add cream cheese, lemon juice and zest, and vanilla. Beat until smooth. In another bowl, beat egg whites and cream of tartar until peaks form. Fold 1/4 of the whites into the cheese mixture to lighten it. Fold in remaining whites. Spoon into crust. Bake until filling is firm to touch, about 20 minutes. Cool on rack. Refrigerate 1 hour.

Arrange sliced strawberries in overlapping circles on top of tart. Heat currant jelly in a small saucepan over low heat, just to melt it. Gently brush the jelly glaze over the strawberries. Refrigerate at least 30 minutes. Let stand at room temperature 20 minutes before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry Cheesecake Tart
   by sgre52160



1 single prepared refrigerated pie crust 2 (8 oz) pkg cream cheese, softened 3 tbsp sugar 1 tsp vanilla extract 3 oz semi-sweet chocolate, melted 1 1/2 to 2 pints strawberries, stemmed and halved




Strawberry Tart
   by sgre52160



Crust 1/2 cup butter, melted 1 tsp sugar 1 cup flour Filling 4 cups whole strawberries, hulled 1 1/2 cup warm water 1 1/2 cup sugar 4 tbsp corn starch 1 (3 oz) pkg strawberry gelatin mix 2




Strawberry Rhubarb Tart
   by sgre52160



Makes 2 tarts 1 recipe cornmeal pate brisee crust (see recipe below) 2 1/2 cups rhubarb, chopped into about 1/2 inch dice 2 1/2 cups strawberries, chopped 1/4 cup sugar 1/4 cup brown sugar 1




Strawberry Ice Cream Tart
   by sgre52160



Strawberry and/or vanilla ice cream (about 2 pints) Nonstick cooking spray 1 roll (18 ounces) refrigerated sugar cookie dough 1/3 cup sliced almonds 1 tablespoon sugar 1/4 teaspoon ground




Strawberry Almond Tart
   by sgre52160



1/2 cup sugar 1/2 cup almond paste, crumbled 10 tbsp softened butter, no substitutes 3 eggs 1/2 tsp vanilla extract 1/3 cup flour 1 tbsp cornstarch 1/3 cup apricot preserves 2 tsp white rum





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.