↞ recipe box start page
Category: Tarts
Prep Time: Cook Time: Total Time:
1/2 cup sugar
1/2 cup almond paste, crumbled
10 tbsp softened butter, no substitutes
3 eggs
1/2 tsp vanilla extract
1/3 cup flour
1 tbsp cornstarch
1/3 cup apricot preserves
2 tsp white rum
2 pints strawberries, cut into 1/4 inch thick slices
Heat oven to 375. Lightly coat bottom and sides of a 10 inch tart pan with removable bottom with cooking spray. Line the outside of the pan with foil.
Combine sugar and almond paste in a bowl. Beat on medium speed to bread up paste. Beat in butter, scraping sides with spatula until smooth. Add eggs, one at a time, beating after each addition. Add vanilla just until blended.
Sift flour and cornstarch in a bowl. Stir into almond mixture. Spread in pan and bake for 20 to 25 minutes or until top springs back when gently pressed with finger.
In the microwave, warm the preserves until it is runny. Stir in the rum and brush the top of the tart with half of it.
Lay the strawberries on the glaze in concentric circles, mounding them in the middle of the tart.
Glaze the strawberries and the edge of the tart with the remaining glaze.
In the microwave, warm the orange marmalade until it is runny and brush the top of the tart with half of it.
Lay the strawberries on the glaze in concentric circles, mounding them in the middle of the tart.
Glaze the strawberries and the edge of the tart with the remaining orange marmalade glaze.
view more member recipes
STRAWBERRY ALMOND TART
view my recipes
print
save
Category: Tarts
Prep Time: Cook Time: Total Time:
1/2 cup sugar
1/2 cup almond paste, crumbled
10 tbsp softened butter, no substitutes
3 eggs
1/2 tsp vanilla extract
1/3 cup flour
1 tbsp cornstarch
1/3 cup apricot preserves
2 tsp white rum
2 pints strawberries, cut into 1/4 inch thick slices
Heat oven to 375. Lightly coat bottom and sides of a 10 inch tart pan with removable bottom with cooking spray. Line the outside of the pan with foil.
Combine sugar and almond paste in a bowl. Beat on medium speed to bread up paste. Beat in butter, scraping sides with spatula until smooth. Add eggs, one at a time, beating after each addition. Add vanilla just until blended.
Sift flour and cornstarch in a bowl. Stir into almond mixture. Spread in pan and bake for 20 to 25 minutes or until top springs back when gently pressed with finger.
In the microwave, warm the preserves until it is runny. Stir in the rum and brush the top of the tart with half of it.
Lay the strawberries on the glaze in concentric circles, mounding them in the middle of the tart.
Glaze the strawberries and the edge of the tart with the remaining glaze.
In the microwave, warm the orange marmalade until it is runny and brush the top of the tart with half of it.
Lay the strawberries on the glaze in concentric circles, mounding them in the middle of the tart.
Glaze the strawberries and the edge of the tart with the remaining orange marmalade glaze.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Almond Chocolate Tart
by sgre52160
Pie crust for 9-inch pie 1/4 cup strawberry jam 1 cup semi-sweet chocolate chips 2/3 cup sweetened condensed milk 1 tbsp amaretto liqueur or 1/2 tsp almond extract 2 cups sliced strawberries 3 t
by sgre52160
Pie crust for 9-inch pie 1/4 cup strawberry jam 1 cup semi-sweet chocolate chips 2/3 cup sweetened condensed milk 1 tbsp amaretto liqueur or 1/2 tsp almond extract 2 cups sliced strawberries 3 t
Strawberry Almond Cream Tart
by sgre52160
Crust: 36 honey graham crackers (about 9 sheets) 2 tbsp sugar 2 tbsp butter, melted 4 tsp water Cooking spray Filling: 8 oz cream cheese 1/4 cup sugar 1/2 tsp vanilla extract 1/2 tsp finel
by sgre52160
Crust: 36 honey graham crackers (about 9 sheets) 2 tbsp sugar 2 tbsp butter, melted 4 tsp water Cooking spray Filling: 8 oz cream cheese 1/4 cup sugar 1/2 tsp vanilla extract 1/2 tsp finel
Almond Tart
by sgre52160
Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons cold butter 3 tablespoons cold water Almond Filling: 1 cup heavy cream 1 cup less 1 tables
by sgre52160
Pastry: 1 1/4 cups all-purpose flour 2 tablespoons granulated sugar 1/2 teaspoon salt 7 tablespoons cold butter 3 tablespoons cold water Almond Filling: 1 cup heavy cream 1 cup less 1 tables
Almond Toffee Tart
by sgre52160
Pastry 2 cup flour 3/4 cup real butter, chilled 2 egg yolks Filling 1 1/2 cup heavy whipping cream 1 1/2 cup sugar 1/4 t salt 2T fresh orange zest (zest from 1 large orange) 2 cup sliced al
by sgre52160
Pastry 2 cup flour 3/4 cup real butter, chilled 2 egg yolks Filling 1 1/2 cup heavy whipping cream 1 1/2 cup sugar 1/4 t salt 2T fresh orange zest (zest from 1 large orange) 2 cup sliced al
Lemon Almond Tart
by sgre52160
Tart Crust 1 3/4 cups flour 1/2 cup almonds, toasted and finely ground 1/2 cup sugar 8 tbsp melted butter 1 egg, lightly beaten Pinch of salt Tart Filling 3/4 cups sugar Juice and grated ze
by sgre52160
Tart Crust 1 3/4 cups flour 1/2 cup almonds, toasted and finely ground 1/2 cup sugar 8 tbsp melted butter 1 egg, lightly beaten Pinch of salt Tart Filling 3/4 cups sugar Juice and grated ze
view more member recipes
related CDKitchen recipes
Tart Cherry Pie
Disney French Apple Tart
Fresh Strawberry Mango Fool
Strawberry Almond Pancakes With Strawberry Syrup
Strawberry 7-Up Salad
Tart Cherry Almond Bread
Dried Cherry-Almond Bread
Brown Butter Fruit Tart Filling
Star Spangled Fruit Tart