CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STRAWBERRY ICE CREAM TART

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  

Strawberry and/or vanilla ice cream (about 2 pints)
Nonstick cooking spray
1 roll (18 ounces) refrigerated sugar cookie dough
1/3 cup sliced almonds
1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 cups fresh strawberries
1/4 cup strawberry ice cream topping
Toasted coconut (optional)

Use an ice cream scoop to form 12 balls of ice cream. Place the ice cream balls on a large cold plate; store in the freezer.

Preheat oven to 350 degree F. Line an 11x7x1 1/2-inch baking pan with foil. Coat foil lightly with nonstick cooking spray. With fingers, press the cookie dough evenly in the foil-lined pan. Sprinkle almonds over the dough and press lightly into dough.
In a bowl stir together sugar and cinnamon. Sprinkle mixture over dough. Bake about 20 minutes or until top is golden brown. Cool completely in pan before gently lifting out.

Meanwhile, wash strawberries and remove green caps. Slice large strawberries in half. Place strawberries in a bowl. Cover and chill.

To assemble tart, stir ice cream topping into strawberries. Gently peel foil from crust. Carefully place crust on serving tray. Quickly transfer ice cream scoops from freezer to crust, alternating strawberry and vanilla, if using both kinds of ice cream. Spoon some of the strawberry mixture on top. If desired, sprinkle with coconut. Cut tart into 12 pieces. Serve immediately. Pass remaining strawberry mixture to spoon on top of each serving.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Strawberry Cream Cheese Tart
   by sgre52160



For the crust: 1 large egg yolk 1 tbsp. heavy cream 1/2 tsp. vanilla extract 1 1/4 cups all-purpose flour, plus more for dusting the work surface 2/3 cup confectioners sugar 1/4 tsp. salt 8 tbs




Strawberry Almond Cream Tart
   by sgre52160



Crust: 36 honey graham crackers (about 9 sheets) 2 tbsp sugar 2 tbsp butter, melted 4 tsp water Cooking spray Filling: 8 oz cream cheese 1/4 cup sugar 1/2 tsp vanilla extract 1/2 tsp finel




Strawberry Tart
   by sgre52160



Crust 1/2 cup butter, melted 1 tsp sugar 1 cup flour Filling 4 cups whole strawberries, hulled 1 1/2 cup warm water 1 1/2 cup sugar 4 tbsp corn starch 1 (3 oz) pkg strawberry gelatin mix 2




Strawberry Rhubarb Tart
   by sgre52160



Makes 2 tarts 1 recipe cornmeal pate brisee crust (see recipe below) 2 1/2 cups rhubarb, chopped into about 1/2 inch dice 2 1/2 cups strawberries, chopped 1/4 cup sugar 1/4 cup brown sugar 1




Strawberry Almond Tart
   by sgre52160



1/2 cup sugar 1/2 cup almond paste, crumbled 10 tbsp softened butter, no substitutes 3 eggs 1/2 tsp vanilla extract 1/3 cup flour 1 tbsp cornstarch 1/3 cup apricot preserves 2 tsp white rum





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.