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Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg Teriyaki Flavored Pork Tenderloin
1 small Napa (or Chinese) cabbage, very finely chopped
1 pkg wonton (not egg roll) skins
Remove tenderloin from pkg and finely chop. Mix 1 cup chopped tenderloin with 1 cup cabbage. Place a scant tsp of filling mixture in the center of the wonton skin.
Fold wonton corner to corner forming a triangle and press edges to seal. Pull the two corners at the fold together in the center, forming a small pkg.
Continue until filling and wontons are used up. Place filled wontons in a vegetable steamer and gently steam in a pan of hot (not boiling) water until filling is done and wonton becomes similar to cooked pasta (about 5-10 minutes). Serves 8
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PORK STUFFED WONTON DUMPLINGS
Category: Hot
Prep Time: Cook Time: Total Time:
1 pkg Teriyaki Flavored Pork Tenderloin
1 small Napa (or Chinese) cabbage, very finely chopped
1 pkg wonton (not egg roll) skins
Remove tenderloin from pkg and finely chop. Mix 1 cup chopped tenderloin with 1 cup cabbage. Place a scant tsp of filling mixture in the center of the wonton skin.
Fold wonton corner to corner forming a triangle and press edges to seal. Pull the two corners at the fold together in the center, forming a small pkg.
Continue until filling and wontons are used up. Place filled wontons in a vegetable steamer and gently steam in a pan of hot (not boiling) water until filling is done and wonton becomes similar to cooked pasta (about 5-10 minutes). Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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