Pork Dumplings (Gyoza) With Dipping Sauce
Category: Japanese
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Serves/Makes: 40
Ready in: < 30 minutes
***Dumplings***
- 3/4 pound ground pork
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onion
- 2 cloves garlic, finely chopped
- 1/4 teaspoon ground ginger
- 1 pinch white pepper
- 1 tablespoon seasoned rice vinegar or mirin
- 1 tablespoon tamari
- 1 package (40-count size) wonton wrappers
***Dipping Sauce***
- 1/2 cup tamari
- 1/2 cup rice vinegar
- 1 teaspoon finely chopped fresh ginger root
- 1 teaspoon dark sesame oil
- 1 teaspoon honey or sugar
- 2 cloves finely chopped garlic
- 1 pinch crushed red pepper flakes
For Dipping Sauce: Whisk all ingredients together. Taste and adjust seasoning. Set aside. For Dumplings: Combine pork, cilantro, green onion, garlic, ginger, pepper, rice vinegar and tamari in a medium bowl. Stir well to combine thoroughly. Following the instructions on the wonton wrapper package and fold a heaping teaspoon of pork filling into each wrapper and set aside on wax paper. Steam the dumplings in a large skillet in a single layer with just enough water to cover the bottom for 15 to 20 minutes (covered). Remove a dumpling and cut into it to make sure that the pork is fully cooked. Carefully remove dumplings with a slotted spoon to a platter. Serve immediately with dipping sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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