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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened but not melted
Pinch salt
1 tsp grated lemon zest
1-2 tbsp lemon juice
4–4 1/2 cups sifted confectioners sugar
5-6 tbsp heavy cream or milk, as needed
Cream butter until soft, add next 3 ingredients. On low speed, add about 1/4 cup sugar and beat until smooth. Alternately add cream and remaining sugar, blended smooth between additions. Scrape down sides of bowl. Add more cream if too stiff. Chill icing to harden if too soft.
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LEMON BUTTERCREAM FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened but not melted
Pinch salt
1 tsp grated lemon zest
1-2 tbsp lemon juice
4–4 1/2 cups sifted confectioners sugar
5-6 tbsp heavy cream or milk, as needed
Cream butter until soft, add next 3 ingredients. On low speed, add about 1/4 cup sugar and beat until smooth. Alternately add cream and remaining sugar, blended smooth between additions. Scrape down sides of bowl. Add more cream if too stiff. Chill icing to harden if too soft.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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