Shelly's Recipe

BROILED OYSTERS

Category: Seafood

1 dozen large Maryland oysters, in shell
Worcestershire sauce
Hot sauce
1 strip bacon, finely chopped
Paprika

Open oysters, letting oysters remain in deep half of shell; discard flat half. Arrange oysters in single layer in shallow baking pan. On each oyster put 1 to 2 drops Worcestershire and hot sauce, 3 to 4 bits of bacon and a sprinkle of paprika. Broil, about 4 inches from source of heat, until edges of oysters curl and bacon is done, 3 to 4 minutes. Serves 4 as appetizers; 2 as a main course.