↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
1 1/2 cups fresh blueberries
2 cups sifted flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
Night before: Sift together dry ingredients; set aside. Beat together next 3 ingredients until light and fluffy, scraping sides occasionally. Beat for 4 minutes. On low speed, beat in alternately the flour mixture and milk (beginning and ending with the flour). Beat until smooth. Fold in blueberries just to combine.
Lightly grease a muffin tin and fill each 2/3rds full. Refrigerate overnight. Next day: Preheat oven to 350. Bake for 25 minutes. Remove to wire rack. Let cool or serve warm.
view more member recipes
BLUEBERRY REFRIGERATOR MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
1 1/2 cups fresh blueberries
2 cups sifted flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
Night before: Sift together dry ingredients; set aside. Beat together next 3 ingredients until light and fluffy, scraping sides occasionally. Beat for 4 minutes. On low speed, beat in alternately the flour mixture and milk (beginning and ending with the flour). Beat until smooth. Fold in blueberries just to combine.
Lightly grease a muffin tin and fill each 2/3rds full. Refrigerate overnight. Next day: Preheat oven to 350. Bake for 25 minutes. Remove to wire rack. Let cool or serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bran Refrigerator Muffins
by sgre52160
3 cups sugar 1 tbsp plus 2 tsp baking soda 1 can fruit cocktail, undrained 1 (15 oz) box bran flakes cereal 1 cup vegetable oil 1 tbsp plus 1 tsp cinnamon 5 cups flour 4 large eggs 2 t
by sgre52160
3 cups sugar 1 tbsp plus 2 tsp baking soda 1 can fruit cocktail, undrained 1 (15 oz) box bran flakes cereal 1 cup vegetable oil 1 tbsp plus 1 tsp cinnamon 5 cups flour 4 large eggs 2 t
Low-fat Blueberry Muffins
by ICOOK2
These muffins are best served warm. Store leftovers in an airtight container overnight. Microwave one muffin at a time until warm, about 10 seconds, before serving. Makes 12 Muffins 2 cups a
by ICOOK2
These muffins are best served warm. Store leftovers in an airtight container overnight. Microwave one muffin at a time until warm, about 10 seconds, before serving. Makes 12 Muffins 2 cups a
Best Ever Blueberry Muffins
by charlene8819
1 1/2 cup all purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/4 cup sugar 4 Tbsp (1/2 stick) unsalted butter, melted and cooled 1 large egg, beaten 3/4 cup + 2 Tbsp milk 1 cup blueberries
by charlene8819
1 1/2 cup all purpose flour 1 Tbsp baking powder 1/2 tsp salt 1/4 cup sugar 4 Tbsp (1/2 stick) unsalted butter, melted and cooled 1 large egg, beaten 3/4 cup + 2 Tbsp milk 1 cup blueberries
Blueberry Muffins
by sgre52160
1 cup quick cooking oats, uncooked 1 cup buttermilk 1 egg, beaten 1/2 cup light brown sugar and canola oil 1 cup flour 1 tsp baking powder 1/2 tsp baking soda and salt 1/4 tsp almond and vanill
by sgre52160
1 cup quick cooking oats, uncooked 1 cup buttermilk 1 egg, beaten 1/2 cup light brown sugar and canola oil 1 cup flour 1 tsp baking powder 1/2 tsp baking soda and salt 1/4 tsp almond and vanill
view more member recipes
related CDKitchen recipes
Blueberry Pancake Muffins
Bisquick Blueberry Muffins
Jumbo Blueberry Crumb Muffins
Starbucks' Low Fat Blueberry Muffins