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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 (1.75-quart) container vanilla ice cream with peanut butter cups swirled with fudge (Moose Tracks)
1/3 cup creamy or chunky peanut butter
1 (6 oz) chocolate crumb piecrust
6 (0.6 oz) peanut butter cup candies, halved
Reese's Chocolate-peanut butter shell coating
Allow container of ice cream to stand at room temperature 20 minutes to soften. Spread peanut butter over crust; freeze 10 minutes. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust.
Drizzle chocolate-peanut butter shell coating evenly over ice cream. Freeze at least 2 hours. Cut frozen pie with a warm knife to serve.
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FUDGY PEANUT BUTTER CUP PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
1 (1.75-quart) container vanilla ice cream with peanut butter cups swirled with fudge (Moose Tracks)
1/3 cup creamy or chunky peanut butter
1 (6 oz) chocolate crumb piecrust
6 (0.6 oz) peanut butter cup candies, halved
Reese's Chocolate-peanut butter shell coating
Allow container of ice cream to stand at room temperature 20 minutes to soften. Spread peanut butter over crust; freeze 10 minutes. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust.
Drizzle chocolate-peanut butter shell coating evenly over ice cream. Freeze at least 2 hours. Cut frozen pie with a warm knife to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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