Shelly's Recipe

FUDGY PEANUT BUTTER CUP PIE

Category: Pies - Frozen

1 (1.75-quart) container vanilla ice cream with peanut butter cups swirled with fudge (Moose Tracks)
1/3 cup creamy or chunky peanut butter
1 (6 oz) chocolate crumb piecrust
6 (0.6 oz) peanut butter cup candies, halved
Reese's Chocolate-peanut butter shell coating

Allow container of ice cream to stand at room temperature 20 minutes to soften. Spread peanut butter over crust; freeze 10 minutes. Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust.

Drizzle chocolate-peanut butter shell coating evenly over ice cream. Freeze at least 2 hours. Cut frozen pie with a warm knife to serve.