↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
Cookies
1 roll refrigerated peanut butter cookies
1 cup plus 2 tbsp honey roasted peanuts, coarsely ground
Peanut Butter Fudge Filling
1/2 cup unsalted or salted butter
1/2 cup creamy peanut butter
2 tsp vanilla
2 1/3 cups confectioners powdered sugar
Ganache
1 cup semisweet chocolate chips
2 tbsp whipping (heavy) cream
In large bowl, break up cookie dough. Mix in 1 cup of the peanuts. Cover; refrigerate about 30 minutes or until well chilled.
Heat oven to 375. Spray cookie sheets with cooking spray, or line with cooking parchment paper. Shape dough into 36 (1 1/4-inch) balls. Place balls 2 inches apart on cookie sheets. Flatten to 1/2-inch thickness with lightly floured metal spatula or drinking glass. Bake 9 to 11 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Meanwhile, in 2-quart saucepan, melt butter and peanut butter over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Cool 1 minute. Stir in powdered sugar. When cool enough to handle, knead filling several times until powdered sugar is thoroughly blended. Shape into log, about 9 inches long and 2 inches in diameter. Cut into 18 (1/2-inch) slices, reshaping slices into round shape if necessary. Cover with plastic wrap; set aside.
When ready to assemble cookies, place 1 filling slice on bottom of 1 cookie; top with another cookie, bottom side down, and press together slightly. Repeat with remaining cookies.
In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High about 1 minute, stirring twice, until melted. Spoon heaping 1 tspful on top of each cookie. Sprinkle with remaining ground peanuts. Let stand 10 minutes or until ganache is set. Store tightly covered in single layer at room temperature.
view more member recipes
FUDGY PEANUT BUTTER SANDWICH COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
Cookies
1 roll refrigerated peanut butter cookies
1 cup plus 2 tbsp honey roasted peanuts, coarsely ground
Peanut Butter Fudge Filling
1/2 cup unsalted or salted butter
1/2 cup creamy peanut butter
2 tsp vanilla
2 1/3 cups confectioners powdered sugar
Ganache
1 cup semisweet chocolate chips
2 tbsp whipping (heavy) cream
In large bowl, break up cookie dough. Mix in 1 cup of the peanuts. Cover; refrigerate about 30 minutes or until well chilled.
Heat oven to 375. Spray cookie sheets with cooking spray, or line with cooking parchment paper. Shape dough into 36 (1 1/4-inch) balls. Place balls 2 inches apart on cookie sheets. Flatten to 1/2-inch thickness with lightly floured metal spatula or drinking glass. Bake 9 to 11 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Meanwhile, in 2-quart saucepan, melt butter and peanut butter over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Cool 1 minute. Stir in powdered sugar. When cool enough to handle, knead filling several times until powdered sugar is thoroughly blended. Shape into log, about 9 inches long and 2 inches in diameter. Cut into 18 (1/2-inch) slices, reshaping slices into round shape if necessary. Cover with plastic wrap; set aside.
When ready to assemble cookies, place 1 filling slice on bottom of 1 cookie; top with another cookie, bottom side down, and press together slightly. Repeat with remaining cookies.
In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High about 1 minute, stirring twice, until melted. Spoon heaping 1 tspful on top of each cookie. Sprinkle with remaining ground peanuts. Let stand 10 minutes or until ganache is set. Store tightly covered in single layer at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Sandwich Cookies
by sgre52160
1 cup butter flavored shortening 1 cup creamy peanut butter 1 cup sugar 1 cup packed brown sugar 1 tsp vanilla extract 3eggs 3 cups flour 1/4 tsp salt Filling 1/2 cup creamy peanut butter
by sgre52160
1 cup butter flavored shortening 1 cup creamy peanut butter 1 cup sugar 1 cup packed brown sugar 1 tsp vanilla extract 3eggs 3 cups flour 1/4 tsp salt Filling 1/2 cup creamy peanut butter
Peanut Butter & Chocolate Sandwich Cookies
by sgre52160
For the peanut butter cookies: 2 1/2 cups smooth peanut butter, at room temperature 1 1/2 cups firmly packed light brown sugar 1 tsp baking soda 2 large eggs 2 tsp vanilla extract For the cho
by sgre52160
For the peanut butter cookies: 2 1/2 cups smooth peanut butter, at room temperature 1 1/2 cups firmly packed light brown sugar 1 tsp baking soda 2 large eggs 2 tsp vanilla extract For the cho
Peanut Butter Sandwich Cookies With Two Alternate Fillings
by sgre52160
1 stick butter, softened 1 cup creamy peanut butter 1/2 cup light brown sugar, lightly packed 1/2 cup sugar plus 1 tbsp, divided 1 tsp vanilla extract 1 egg 1 cup flour 1 tsp baking soda
by sgre52160
1 stick butter, softened 1 cup creamy peanut butter 1/2 cup light brown sugar, lightly packed 1/2 cup sugar plus 1 tbsp, divided 1 tsp vanilla extract 1 egg 1 cup flour 1 tsp baking soda
Milk Chocolate-peanut Butter Sandwich Cookies
by sgre52160
Cookies 1 3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp coarse kosher salt 1/2 cup plus 1/3 cup powdered sugar 1/2 cup plus 1 tbsp (packed) dark brown sugar 6 tbsp (3/4 stick)
by sgre52160
Cookies 1 3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp coarse kosher salt 1/2 cup plus 1/3 cup powdered sugar 1/2 cup plus 1 tbsp (packed) dark brown sugar 6 tbsp (3/4 stick)
view more member recipes
related CDKitchen recipes
Oatmeal Peanut Butter Cookies
Rocky Road Malts
Low-Carb Peanut Butter Cookies
Peanut Butter Cream-Filled Cookies
3-Ingredient Peanut Butter Cookies
Grilled Peanut Butter Banana Sandwich
Rudolph Sandwiches
Cake Mix Peanut Butter Cookies
Haystack No Bake Cookies
Cookies With A Kiss (Peanut Butter Blossom Cookies)