↞ recipe box start page
Category: Turkey
Prep Time: Cook Time: Total Time:
1/3 cup sun-dried tomatoes (not packed in oil)
2/3 cup boiling water
1-1/2 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
1 small onion, chopped
1 small green pepper, diced
1 garlic clove, minced
1 tablespoon Crisco® Light Olive Oil
1 cup frozen corn, thawed
1/2 cup dry bread crumbs
1-1/2 teaspoons grated lime peel
1 boneless skinless turkey breast half (2 pounds)
Place tomatoes in a small bowl; cover with boiling water. Cover and let stand for 5 minutes. Drain, reserving 3 tablespoons liquid; set aside. Meanwhile, combine seasonings in a small bowl.
In a large skillet, saute the tomatoes, onion, green pepper and garlic in oil until tender. Stir in corn and 2 teaspoons seasonings; remove from the heat. Stir in bread crumbs and reserved tomato liquid. Add lime peel to remaining seasonings; set side.
Cover turkey with plastic wrap. Flatten to 1/2-in. thickness; remove plastic. Sprinkle turkey with half of lime-seasoning mixture; spread vegetable mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Sprinkle with remaining lime-seasoning mixture. Place on a rack in a shallow roasting pan; cover loosely with foil.
Bake at 350 for 1 hour. Uncover; bake 15-30 minutes longer or until a meat thermometer reads 170°, basting occasionally with pan drippings. Let stand for 15 minutes before slicing. Yield: 8 servings.
view more member recipes
Southwestern Stuffed Turkey Breast
view my recipes
print
save
Category: Turkey
Prep Time: Cook Time: Total Time:
1/3 cup sun-dried tomatoes (not packed in oil)
2/3 cup boiling water
1-1/2 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
1 small onion, chopped
1 small green pepper, diced
1 garlic clove, minced
1 tablespoon Crisco® Light Olive Oil
1 cup frozen corn, thawed
1/2 cup dry bread crumbs
1-1/2 teaspoons grated lime peel
1 boneless skinless turkey breast half (2 pounds)
Place tomatoes in a small bowl; cover with boiling water. Cover and let stand for 5 minutes. Drain, reserving 3 tablespoons liquid; set aside. Meanwhile, combine seasonings in a small bowl.
In a large skillet, saute the tomatoes, onion, green pepper and garlic in oil until tender. Stir in corn and 2 teaspoons seasonings; remove from the heat. Stir in bread crumbs and reserved tomato liquid. Add lime peel to remaining seasonings; set side.
Cover turkey with plastic wrap. Flatten to 1/2-in. thickness; remove plastic. Sprinkle turkey with half of lime-seasoning mixture; spread vegetable mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Sprinkle with remaining lime-seasoning mixture. Place on a rack in a shallow roasting pan; cover loosely with foil.
Bake at 350 for 1 hour. Uncover; bake 15-30 minutes longer or until a meat thermometer reads 170°, basting occasionally with pan drippings. Let stand for 15 minutes before slicing. Yield: 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rolled Stuffed Turkey Breast
by sgre52160
4 Tbs. (1⁄2 stick) unsalted butter 1 large yellow onion, diced 4 celery stalks, diced 1 fennel bulb, trimmed and diced 2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme 1
by sgre52160
4 Tbs. (1⁄2 stick) unsalted butter 1 large yellow onion, diced 4 celery stalks, diced 1 fennel bulb, trimmed and diced 2 Tbs. minced mixed fresh herbs, such as rosemary, sage and thyme 1
Stuffed Turkey Breast (crock Pot)
by sgre52160
6 oz pkg seasoned stuffing mix 1/4 cup butter, divided 1/2 cup chopped celery 1/4 cup chopped onion 1 whole uncooked turkey breast Salt and pepper Cheesecloth Dry white wine Prepare stuffing
by sgre52160
6 oz pkg seasoned stuffing mix 1/4 cup butter, divided 1/2 cup chopped celery 1/4 cup chopped onion 1 whole uncooked turkey breast Salt and pepper Cheesecloth Dry white wine Prepare stuffing
Spinach And Prosciutto Stuffed Turkey Breast
by sgre52160
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan Cheese 6
by sgre52160
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan Cheese 6
Southwestern Turkey Melt
by sgre52160
1/4 cup salsa 3 tbsp mayonnaise 3 scallions, thinly sliced 3/4 lb sliced turkey 8 slices sourdough bread 4 slices pepper jack cheese 4 tbsp butter In a small bowl, combine first 3 ingredients
by sgre52160
1/4 cup salsa 3 tbsp mayonnaise 3 scallions, thinly sliced 3/4 lb sliced turkey 8 slices sourdough bread 4 slices pepper jack cheese 4 tbsp butter In a small bowl, combine first 3 ingredients
Southwestern Turkey Bake
by sgre52160
2 large onions, chopped 2 jalapeno peppers, seeded and chopped 2 tablespoons butter 6 cups cubed cooked turkey 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 2 cups (16 ou
by sgre52160
2 large onions, chopped 2 jalapeno peppers, seeded and chopped 2 tablespoons butter 6 cups cubed cooked turkey 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 2 cups (16 ou
view more member recipes
related CDKitchen recipes
Cherry Glazed Turkey Breast
Rotisserie Roasted Turkey Breast
Smoked Turkey
Roast Turkey Breast In A Bag
Homestyle Turkey
Broth Injected Turkey
Barbecued Turkey Cutlets
Stuffed Turkey Tenderloins
Maple Bacon Roast Turkey
Turkey Breast With Sweet And Sauerkraut Dressing