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Category: Salad
Prep Time: Cook Time: Total Time:
2 tbsp raspberry vinegar
2 tbsp raspberry jam
1/3 cup light olive oil
8 cups spinach, rinsed, stemmed and torn into pieces
3/4 cup macadamia nuts, coarsely chopped (Or toasted almond slices)
1 cup fresh raspberry, gently rinsed and drained on paper towels
3 kiwi fruits, peeled and sliced
Combine vinegar and jam in blender or small bowl. Add oil in thin stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwis and the dressing.
Top with the remaining nuts, raspberries, and kiwis. Serve immediately.
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RASPBERRY SPINACH SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
2 tbsp raspberry vinegar
2 tbsp raspberry jam
1/3 cup light olive oil
8 cups spinach, rinsed, stemmed and torn into pieces
3/4 cup macadamia nuts, coarsely chopped (Or toasted almond slices)
1 cup fresh raspberry, gently rinsed and drained on paper towels
3 kiwi fruits, peeled and sliced
Combine vinegar and jam in blender or small bowl. Add oil in thin stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwis and the dressing.
Top with the remaining nuts, raspberries, and kiwis. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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