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Category: French Toast
Prep Time: Cook Time: Total Time:
1/2 cup flour
1 1/2 cups milk
1 tbsp sugar
1/2 tsp vanilla
1/4 tsp salty
6 eggs
10 slices (1 inch thick) French bread, cut into 1 inch cubes
1 (3 oz) pkg cream cheese, cut into 1/2 inch cubes
1/2 cup fresh or frozen blueberries and raspberry
1/2 cup chopped nuts
powdered sugar
blueberry or maple syrup
Generously grease a 2 1/2 quart casserole or 9/13 baking dish. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours. Heat oven to 400. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and sere with syrup. Serves 8
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BERRY FRENCH TOAST BAKE
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Category: French Toast
Prep Time: Cook Time: Total Time:
1/2 cup flour
1 1/2 cups milk
1 tbsp sugar
1/2 tsp vanilla
1/4 tsp salty
6 eggs
10 slices (1 inch thick) French bread, cut into 1 inch cubes
1 (3 oz) pkg cream cheese, cut into 1/2 inch cubes
1/2 cup fresh or frozen blueberries and raspberry
1/2 cup chopped nuts
powdered sugar
blueberry or maple syrup
Generously grease a 2 1/2 quart casserole or 9/13 baking dish. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours. Heat oven to 400. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar and sere with syrup. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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