Shelly's Recipe

ROCKY ROAD FUDGE

Category: Candy

12 oz chocolate chips
1 can sweetened condensed milk
2 tbsp butter
1 tsp vanilla
2 cups dry roasted peanuts or roasted almonds
1 (10 1/2 oz) pkg miniature marshmallows

In a saucepan, melt morsels with condensed milk, butter and vanilla. In a bowl, combine nuts and marshmallows. Pour chocolate mixture into nuts and mix well.

Pour into a buttered 9 square pan and allow to cool before cutting into squares.

Variation: Instead of pouring into a pan, drop by tspfuls onto wax paper-lined baking sheets; chill 2 hours or until firm. Store loosely covered in cool dry place.