↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
18 (1-oz each) squares white chocolate
3 cup skinny pretzel sticks, broken into small pieces but not crushed, then measured
2 cup dry salted peanuts
Line a rimmed cookie sheet with parchment or waxed paper. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high (100 %) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula.
Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed. Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or pkg in Chinese food take-out cartoons lined with waxed paper.
view more member recipes
PRETZEL PEANUT BARK
Category: Candy
Prep Time: Cook Time: Total Time:
18 (1-oz each) squares white chocolate
3 cup skinny pretzel sticks, broken into small pieces but not crushed, then measured
2 cup dry salted peanuts
Line a rimmed cookie sheet with parchment or waxed paper. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high (100 %) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula.
Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed. Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or pkg in Chinese food take-out cartoons lined with waxed paper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pretzel Peanut Bark
by sgre52160
3 cup skinny pretzel sticks, broken into small pieces but not crushed, then measured 18 (1-ounce each) squares white chocolate 2 cup dry salted peanuts Line a rimmed cookie sheet with parchm
by sgre52160
3 cup skinny pretzel sticks, broken into small pieces but not crushed, then measured 18 (1-ounce each) squares white chocolate 2 cup dry salted peanuts Line a rimmed cookie sheet with parchm
Coffee Pretzel Bark
by sgre52160
12 ounces dark chocolate chips 2 cups broken pretzel pieces 1 1/2 cups Heath toffee pieces, divided 6 ounces white chocolate chips Line a baking sheet with parchment paper or a silicon baking ma
by sgre52160
12 ounces dark chocolate chips 2 cups broken pretzel pieces 1 1/2 cups Heath toffee pieces, divided 6 ounces white chocolate chips Line a baking sheet with parchment paper or a silicon baking ma
Toffee Pretzel Bark
by sgre52160
14 oz dark chocolate, finely chopped 3/4 cup broken pretzel pieces, divided 3/4 cup Heath toffee pieces, divided 7 oz white chocolate, finely chopped Line a baking sheet with parchment paper or
by sgre52160
14 oz dark chocolate, finely chopped 3/4 cup broken pretzel pieces, divided 3/4 cup Heath toffee pieces, divided 7 oz white chocolate, finely chopped Line a baking sheet with parchment paper or
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Frozen Peanut Butter-pretzel Pie
by sgre52160
3 cups low-fat vanilla frozen yogurt, softened 1/3 cup creamy natural peanut butter 1/4 cup broken thin pretzel sticks, plus more for garnish 1 9-inch chocolate-cookie pie crust Combine froz
by sgre52160
3 cups low-fat vanilla frozen yogurt, softened 1/3 cup creamy natural peanut butter 1/4 cup broken thin pretzel sticks, plus more for garnish 1 9-inch chocolate-cookie pie crust Combine froz
view more member recipes
related CDKitchen recipes
Almond Bark Rice Krispies With Peanut Butter And Marshmallows
Oreo Balls
Rudolph Sandwiches
Almond Bark
Candy Cane Bark
Simple Pretzel Turtles
Reindeer Belly Buttons
Chocolate Easter Eggs
Eyeball Cookies
Toffee Pretzel Bark
Recipe Quick Jump