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Category: Candy
Prep Time: Cook Time: Total Time:
12 ounces dark chocolate chips
2 cups broken pretzel pieces
1 1/2 cups Heath toffee pieces, divided
6 ounces white chocolate chips
Line a baking sheet with parchment paper or a silicon baking mat.
In a double boiler (or a metal mixing bowl placed over a pot of boiling water), melt the dark chocolate chips, stirring until the chocolate is smooth and velvety. Remove from the heat, add the pretzels and 1 cup of the toffee pieces, and stir to combine.
Spread the chocolate mixture out on the prepared baking sheet, and transfer to the freezer for about 30 minutes.
While the mixture hardens in the freezer, melt the white chocolate chips in the same manner. Remove the baking sheet from the freezer, and spread the white chocolate in a thin layer over the top. Some of the dark chocolate may melt and make swirls in the white chocolate, which I thought was pretty. Sprinkle with the remaining toffee pieces, and return to the freezer for about 1 hour.
Once the chocolate has hardened in the freezer, break into pieces, using a knife if necessary. Package in clear plastic bags for individual servings, or store in an airtight container.
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COFFEE PRETZEL BARK
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Category: Candy
Prep Time: Cook Time: Total Time:
12 ounces dark chocolate chips
2 cups broken pretzel pieces
1 1/2 cups Heath toffee pieces, divided
6 ounces white chocolate chips
Line a baking sheet with parchment paper or a silicon baking mat.
In a double boiler (or a metal mixing bowl placed over a pot of boiling water), melt the dark chocolate chips, stirring until the chocolate is smooth and velvety. Remove from the heat, add the pretzels and 1 cup of the toffee pieces, and stir to combine.
Spread the chocolate mixture out on the prepared baking sheet, and transfer to the freezer for about 30 minutes.
While the mixture hardens in the freezer, melt the white chocolate chips in the same manner. Remove the baking sheet from the freezer, and spread the white chocolate in a thin layer over the top. Some of the dark chocolate may melt and make swirls in the white chocolate, which I thought was pretty. Sprinkle with the remaining toffee pieces, and return to the freezer for about 1 hour.
Once the chocolate has hardened in the freezer, break into pieces, using a knife if necessary. Package in clear plastic bags for individual servings, or store in an airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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